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For dessert we tried the famous gingerbread and the white chocolate pot de crème which comes with a layer of dark chocolate mousse and berries on top. The sausage was flavorful and slightly gamey, and the escarole had a nice grilled smokiness. For brunch I ordered the bangers and mash (grilled pheasant sausage with mashed potatoes and grilled escarole). It is a green tea with petals of chamomile, rose, jasmine, and lavender. The tea list occupies its own separate menu, and I decided on a tea called Snow Mountain. The inside was nearly as lovely as the outside, with detailed tile ceilings, but since it was nice day, we opted to eat outside. The teahouse itself was beautiful, with decorations in hues of blue and rose. It's called The Boulder Dushanbe Teahouse, and the decorations were made by artists in Tajikistan, then imported and assembled. On the last day, I went with one coworker to a restaurant I had read about before leaving for Colorado. Try using a variety of different fruits and vegetables in your recipes to create a beautiful spread that will wow your guests.I recently returned from a trip to Boulder, CO, for some training for the company I work for. Tip #07: Add Some Color to Your MenuĪ great way to add some visual interest to your brunch menu is by adding colorful dishes. For example, don’t just serve up omelets–serve them with a crispy hash brown on the side. You want to make sure that your brunch menu has something for everyone’s tastes! So be sure to use a variety of flavors and textures in your recipes. Tip #06: Use a Variety of Flavors and Textures in Your Recipes So be sure to use the freshest produce you can find for your recipes! You’ll be amazed at how much better everything tastes when it’s made with fresh ingredients. The key to a great brunch menu is using fresh ingredients. Tip #05: Use Fresh Ingredients For Your Menu No brunch is complete without coffee or tea! Serve up a hot cup of your favorite beverage to help wash down all of those sweet and savory dishes. If you’re looking for a sweet treat to finish off your brunch menu, be sure to add some pastries! From cinnamon rolls to muffins, there are plenty of delicious options to choose from. Try serving up some scrambled eggs, quiche, or omelets for a savory breakfast option. They’re hearty, satisfying, and can be made in a variety of different ways. Plus, since most people don’t have to work on Sundays, it’s the perfect opportunity to relax and enjoy a meal with friends or family.Įgg dishes are a staple of any brunch menu. For one, it offers us all the convenience and comfort of eating breakfast at home without having to wake up early or deal with crowded restaurants. There are many reasons why brunch has become so popular in recent years. And finally, who can resist the opportunity to have a late start on Sunday morning? Why Brunch is Popular Brunch also offers us the opportunity to try new dishes that we may not normally order during either breakfast or lunch. For starters, it is a great way to combine two of our favorite meals into one. Some people might argue that brunch is not a real meal, but there are many reasons why we love it. In this article, we will explore some of those reasons and take a closer look at what makes brunch such an enjoyable meal! There are several reasons why brunch has become so popular.

Brunch has become increasingly popular in recent years, and there are now many restaurants that specialize in this type of cuisine. It can be a very casual affair, or it can be a more formal event. What is brunch? Brunch is a meal that is typically eaten in the morning or early afternoon, and it combines breakfast and lunch items.